This bread is a deliciously moist and flavorful treat that is perfect for anyone with gluten sensitivities or allergies. Gluten Free Pear Bread is made with a combination of almond flour, oat flour, and tapioca starch, it has a tender crumb that is complemented by the sweetness of ripe pears and the warm spices of cinnamon and nutmeg.
Gluten Free Pear Bread recipe
Here is a simple and delicious recipe for gluten-free pear bread:
Ingredients:
- 2 cups gluten-free flour (you can use a mix of your choice, such as almond flour, rice flour, and tapioca starch)
- Teaspoon baking soda
- Teaspoon baking powder
- 2 teaspoon salt
- Teaspoon ground cinnamon
- 2/4 teaspoon ground nutmeg
- 1-2 large eggs, room temperature
- 1-2 cup honey
- 1-2 cup vegetable oil
- Teaspoon vanilla extract
- 2 cups peeled and chopped pears (about 2-3 medium pears)
How to make gluten-free pear bread
Gluten Free Pear Bread is a delicious and healthy alternative to traditional wheat-based bread. It can be enjoyed as a snack, breakfast, or dessert, and it’s perfect for those who are sensitive to gluten.
Gather your ingredients To make gluten-free pear bread, you will need gluten-free flour, baking powder, salt, cinnamon, brown sugar, eggs, vegetable oil, vanilla extract, grated pear, and chopped walnuts. Make sure your ingredients are gluten-free to avoid any cross-contamination. Heat your oven to 350°F (175°C) and grease a 7-9 inch loaf pan.
Mix and Bake In a mixing bowl, combine the gluten-free flour, baking powder, salt, and cinnamon. In another bowl, beat add the brown sugar and the eggs , vegetable oil, and vanilla extract.
Mix well and then add the grated pear. Gently add dry ingredients to the wet ingredients and mix until well combined. Fold in chopped walnuts. Pour the batter into the prepared loaf pan and bake for 40-60 minutes, or until a toothpick inserted into the center comes out.
Gluten-free fruit bread recipe
Gluten-free fruit bread is a delicious or healthy alternative to traditional bread. It’s perfect for those who are gluten intolerant or have celiac disease, but it’s also great for anyone who wants to add more fiber and nutrients to their diet. This fruit bread recipe is easy to make and packed with healthy ingredients like dried fruit, nuts, and whole grains.
Ingredients:
- 1 1/2 cups gluten-free flour blend
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup dried fruit (such as raisins, cranberries, or cherries)
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp vanilla extract
Healthy pear bread without gluten
First, you’ll need to use a gluten-free flour blend that is suitable for baking bread. This can typically be found in most grocery stores or online.
Second, you’ll want to make sure your ingredients are fresh and ripe, especially the pears, as this will help ensure a moist and flavorful bread. Lastly, you’ll want to use a recipe that is specifically designed to be gluten-free, as traditional bread recipes may not work as well.
Here’s a recipe for a delicious and healthy pear bread that is gluten-free:
Ingredients:
- 2 cups gluten-free flour blend
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 2 eggs
- 2 ripe pears, peeled and diced
Moist Gluten Free Pear Bread
Moist Gluten Free Pear Bread is a delicious as well as healthy treat that is perfect for gluten sensitivities or celiac disease. This bread is made from almond flour, which is gluten-free and low-carb alternative to wheat flour.
To make moist Gluten Free Pear Bread, you will need almond flour, eggs, coconut oil, honey, vanilla extract, baking powder, cinnamon, nutmeg, salt, and fresh pears. Start by heating your oven to 355°F and greasing a 7-9 inch loaf pan. Whisk together the almond flour, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl.
In separate bowl, beat the eggs and mix in the honey, coconut oil and vanilla extract. Stir the ingredients into the dry ingredients until combined. Fold in chopped pears and pour the batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Moist Gluten Free Pear Bread is versatile recipe that can be enjoyed any time of day. It makes a great breakfast, snack, or dessert. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. This bread can be stored in an airtight container in the refrigerator for up to five days, or it can be frozen for longer storage.
Also check: Gluten Free Pasta Kingdom
Simple Gluten Free Pear Bread recipe
Here’s a simple Gluten Free Pear Bread recipe that you can whip up in no time:
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 2 ripe pears, peeled and chopped
Dairy-free Gluten Free Pear Bread
Dairy-free Gluten Free Pear Bread is a delicious and healthy option for those who have dietary restrictions. To make this bread, you will need gluten-free flour, dairy-free butter, ripe pears, and other basic baking ingredients like sugar, baking powder, and salt.
You can use any gluten-free flour that you prefer, such as almond flour, rice flour, or a gluten-free flour blend. Be sure to use dairy-free butter or another plant-based fat instead of regular butter to keep the bread dairy-free.
For begin, heat your oven to 350°F and prepare loaf pan with cooking spray or parchment paper. In a mixing bowl, combine the gluten-free flour, baking powder, sugar and salt.
In another bowl, mash two ripe pears and mix in melted dairy-free butter, eggs (or flax eggs for a vegan option), and vanilla extract. Then, pour the ingredients into the dry ingredients and mix until just combined. Fold in chopped pear pieces, and then pour the batter into loaf pan.
Bake the bread for 55-60 minutes or until a toothpick inserted into the center comes out. Let it cool for 10-15 minutes before removing from the pan and slicing. This Gluten Free Pear Bread is perfect breakfast, snacks, or as a dessert. It is moist, flavorful, and satisfying, and best of all, it is gluten-free and dairy-free!
Perfect Gluten Free Pear Bread for fall
Fall is the perfect season for warm, comforting baked goods. This recipe is easy to make and is packed with juicy pears and warm spices like cinnamon and nutmeg.
To begin, preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a medium bowl, whisk together 2 cups of gluten-free flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.
In a separate bowl, cream together 2 cup of softened butter and a cup of granulated sugar. Then, beat in 2-3 large eggs, one at a time, and a teaspoon of vanilla extract.
Next, add dry ingredients to the wet ingredients and stir until combined. Fold in 2 cups of diced pears and pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out.
Once the pear bread is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This bread is delicious but you can also serve it with dollop of whipped cream or a drizzle of caramel sauce. Enjoy this Gluten Free Pear Bread all fall long!
Nutritious Gluten Free Pear Bread
Nutritious Gluten Free Pear Bread is delicious and healthy alternative to traditional wheat-based bread. This bread is made with gluten-free flours such as coconut flour, almond flour and brown rice flour, which are high in protein, fiber, and nutrients.
Pears are also a key ingredient in this recipe, providing natural sweetness, fiber, and vitamins such as vitamin C and K.
To make this nutritious Gluten Free Pear Bread, start by heating the oven to 350°F (175°C) and lining loaf pan with parchment paper. In mixing bowl, whisk together the dry ingredients, including the gluten-free flours, baking powder and cinnamon.
In another bowl, beat 2 eggs and add in the honey, coconut oil, vanilla extract, and grated pear. Mix well and then add wet ingredients to the dry ingredients, stirring until combined.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean when inserted into the center of the bread. Once the bread is done baking, let it cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
This Gluten Free Pear Bread can be enjoyed on its own as a healthy snack or as part of a nutritious breakfast with some almond butter or yogurt on top.
Best Gluten Free Pear Bread recipe
Here is a recipe for a delicious Gluten Free Pear Bread:
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1-2 tsp baking soda
- 1-2 tsp salt
- tsp ground cinnamon
- 2-4 tsp ground nutmeg
- 2-4 cup unsalted butter, softened
- 1-2 cup granulated sugar
- 2 eggs
- tsp vanilla extract
- cup pureed ripe pears
- 1-2 cup chopped walnuts
Gluten Free Pear Bread with almond flour
Gluten Free Pear Bread with almond flour is a delicious and healthy alternative to traditional bread. Here’s a recipe you can try:
Ingredients:
- 3 ripe pears, peeled and chopped
- 3 cups almond flour
- 4 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- In mixing bowl, whisk together almond flour, nutmeg, baking powder, cinnamon, and salt.
- In a separate mixing bowl, beat the eggs, honey, and melted coconut oil together until smooth.
- Add the chopped pears to the wet mixture and stir to combine.
- Pour wet mixture into dry mixture and stir until everything is combined.
- Pour the batter into the prepared loaf pan and smooth the top with spatula.
- Bake for 50 minutes or until a toothpick inserted into the center comes up.
- Allow bread to cool in pan for 8 minutes, then transfer it to a wire rack to cool totally.
- Slice and serve the bread with your favorite toppings, such as butter or almond butter.
Enjoy your delicious and healthy Gluten Free Pear Bread with almond flour!
FAQS
How long is gluten free bread good for?
The shelf life of gluten-free bread vary depending on several factors, such as the ingredients used, storage conditions, and whether the bread has been sliced. Generally, gluten-free bread can last for 3-5 days at room temperature if stored in an airtight container or plastic bag.
How long does gluten free bread rise?
The rising time for gluten-free bread dough typically ranges from 30 minutes to 2 hours, depending on the recipe and the environmental conditions. Some gluten-free bread recipes may require two rises, while others may only require one.
Why does gluten free bread need to be frozen?
Gluten-free bread is typically more perishable than traditional wheat bread because it lacks the binding and elastic properties of gluten, which can cause it to dry out and become stale faster. Freezing gluten-free bread help to extend its shelf life and maintain its texture and flavor.
How do you make gluten free bread last longer?
To make gluten-free bread last longer, you can try a few different methods. First, store bread in airtight container or plastic bag at room temperature. You can also freeze the bread in slices or as whole loaf and defrost as needed. Adding a little bit of vinegar to the dough can help prolong the shelf life, as can adding a tablespoon of honey or molasses to the recipe.
How do you know when gluten free bread is done?
One way to test if gluten-free bread is done is to insert a toothpick or a cake tester into the center of the loaf, and if it comes out. You can tap the bottom of loaf to see if it sounds hollow, which is another indication that the bread is cooked.
Does gluten free bread need to rest?
Yes, gluten-free bread needs to rest after baking, just like regular bread. Resting allows the bread to cool down gradually and evenly, and it also helps the crumb to set properly. Gluten-free bread tends to be more delicate and fragile than regular bread due to the absence of gluten, so allowing it to rest can help prevent it from crumbling or falling apart.